Saturday October 6th from 2pm to 5pm, join us to taste wine, munch on snacks, and pickup your October Wine Club shipment. It's a great time to be here because we're in the heart of the winemaking season! Get a good look at your winery in action! Our winemaker, Doug Maragas, will be here to open the top of a fermenting vat of Merlot grapes (destined for our extended barrel aged reserve Bordeaux blend called "M") for you to take in the sight and aroma of fermentation. This is a complimentary Wine Club only event and limited to two members per membership.