Celebrate Spring at our Pickup Party Sunday May 6th from 3pm to 5pm. The theme is Italian Food - Inspired by two family members: Gina's grandmother's (also named Gina) wedding soup and vegetable antipasti. Doug's maternal Grandfather's (Nick) Roman red sauce over meatballs over pasta.
At a special moment during the Pickup Party, we'll also hear a song or two from the Winery daughter - Samantha Maragas (that's Samantha in the picture from a month ago in a celebratory pose after finishing her assist on topping barrels). You may have seen on the news that Samantha recently auditioned and earned a spot in the National Honors Choir. She'll be performing this June at Carnegie Hall (yes, the one in NYC!). FYI, she may be doing a bit of fundraising for her trip.
Please email (email@example.com) or call ((541) 546-5464) the winery to rsvp your tickets for the pickup party.
It's complimentary for up to two people per membership. Additional people are $10 per person. RSVP by the end of the day on May 2nd to allow for an ample food prep. And, to be fair to all who RSVP, you'll have to RSVP to attend - thank you!
Valentines Day Dinner with and at the Cascade Culinary Institute - Details to be announced soon - Club members, contact us asap if you would like tickets - soon tickets will be sold at Cascade Culinary and, most likely, as in years past, the event will sell-out.
February 18, 2018
San Francisco Chronicle Public Tasting for Medal Winners
Join us February 18, 2018 from 1:30 to 5:00 pm in San Francisco at the Fort Mason Center. Tickets and details available by clicking HERE.
February 1, 2018
Wine Club February Shipment - look for an email at the end of January announcing the shipment of medal winning wines!
Cheers to our Aunt Mary Marchino
We celebrate the passing of our great Aunt Mary on November 3, 2017. She was the image behind the caricature on two of our wines - Muscat Love and Blanco. At her birthday party last month she turned 100 years of age. After her son informed me of her passing this morning, I decided to make a special batch of Sangria and dedicate it to her. The Sangria is a blend of the red lees from our 2016 vintage and currently fermenting pinot gris - a first. I greatly appreciate and relish the memories of an innumerable amount of gatherings with her at her home with Uncle Charlie and the fabulously delicious food she cooked from scratch for me and our family for so so many years. Cheers with much love to you Aunt Mary and the best of journey's through those pearly white gates. For any of you coming to our winery Saturday or Sunday, we'll be giving out complimentary samples of this Sangria and toasting Aunt Mary.