 Two seatings. 11:30 and 1:30. Introducing Alexander (Alex) Martin, Executive Chef Guest Chef for our Mother's Day Brunch We are pleased to introduce Alexander (Alex) Martin as the executive Chef of our mother's day event. A graduate of the Le Cordon Bleu Culinary Arts Institute in Pasadena, California, and an award-winning chef, Alex brings over 25 years of culinary experience. Raised in Paso Robles, California, Alex developed a deep connection to food through his family’s ranch. His culinary journey began in high school at the Paso Robles Culinary Academy and continued through a diverse career working in wineries, a French bistro, catering companies, olive farms, and organic, wellness-focused kitchens. Throughout his career, Alex has earned numerous accolades. His achievements include being a four-time Top Chef winner at the Wellness Kitchen Top Chef event, a three-time first-place winner at the Olive Oil Festival Head-to-Head Chef Cook-Off, and earning best dish at the Chef & Winemaker Cook-Off. 11:30am Seating Adult Tickets $30- click here 11:30am Seating Child (12 and Under) Tickets $12 - click here 1:30pm Seating Adult Tickets $30- click here 1:30pm Seating Child (12 and Under) Tickets $12 - click here Our Mother's Day Brunch is set up to be a food and wine pairing experience. Marked to be very experiential. In that some may wish to take part in only the meal, we've priced the tickets to just include the meal. When you arrive, you will be asked whether you would like to partake in the wine portion of the experience which will be $25 (wine club $20) and include 5 wines with our winemakers interaction guiding your experience. Additionally available for purchase when you arrive will be a selection of local beers, orange juice, sparkling fruit juice sodas, and Greek Coffee. Here is our Prix Fixe Menu for the event:
Bloody Mary Shrimp Cocktail Served in a lettuce cup with Pico de gallo, avocado, garlic olive oil, shrimp, bloody mary mix, & croccantini Local Hen-Egg Frittata Served with olives, feta cheese, roasted sweet peppers, caramelized onions, & baby spinach Dessert Key-lime Cookie Pie Served with homemade key-lime cream, honey, & homemade cookies Kids Menu French Toast Sticks Served in a cup with syrup with a side of grapes & sliced strawberry Limited seating, so get your tickets now! Comments are closed.
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