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Maragas Winery is rooted in the deep wine-making and drinking traditions of the Old World. Yet, with our unique, agriculturally rich setting in the high desert of Central Oregon, we uncork old-world winemaking for a contemporary planet, with new grape-growing innovations and fresh ways to connect with fellow wine lovers.
Much like blending the sensibilities of ancient Greece with the fresh air and attitudes of Central Oregon, Maragas brings together art and science, passion and expertise, and other diverse elements to create a wonderfully immersive experience. For special occasions, moments and toasts, or simply celebrating the good life, good health and good fun, Maragas wines should never be kept bottled up.
Much like blending the sensibilities of ancient Greece with the fresh air and attitudes of Central Oregon, Maragas brings together art and science, passion and expertise, and other diverse elements to create a wonderfully immersive experience. For special occasions, moments and toasts, or simply celebrating the good life, good health and good fun, Maragas wines should never be kept bottled up.
Featured Events
This Saturday at 12 to 5pm
Crush & Comb
A Collective Central Oregon Winery Tasting in Sisters at Lazy Z Ranch.
A Collective Central Oregon Winery Tasting in Sisters at Lazy Z Ranch.
Our Featured Wine of the Month
New Release: Dry Riesling Cuvée 23
From our Estate Vineyard in Central Oregon, this Cuvée is a blend of fruit harvested in 2023 and 2024. Comprised of Riesling clones 9, 198 and 239. Naturally allowed to ferment to dryness in barrels to .04% remaining residual sugar. Barrel Aged in seasoned oak 24 months for the 2023 vintage and 12 months for the 2024 vintage. Classically crisp and dry Riesling with barrel softening of Riesling flavors and acidity. On lees 11 months, ABV 13.8%. 124 cases produced. Ingredients: grapes, yeast, clay, and sulfur. Filtered by physical means with inert paper sheets of limited porousness to extract yeast.
Upcoming Events & Info
Visit Maragas Winery for the latest happenings. View Details of Upcoming Events >
Micro-fermentation from Estate Vineyards
Our fruit is close to being ripe for harvest. Due to the fires this year, before we harvest, we'll test for smoke taint. To do this, we harvest a small lot of wine from each vineyard and ferment with skins on. Send it to the lab for testing. If the results are good, we harvest.
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