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Maragas Winery is rooted in the deep wine-making and drinking traditions of the Old World. Yet, with our unique, agriculturally rich setting in the high desert of Central Oregon, we uncork old-world winemaking for a contemporary planet, with new grape-growing innovations and fresh ways to connect with fellow wine lovers.
Much like blending the sensibilities of ancient Greece with the fresh air and attitudes of Central Oregon, Maragas brings together art and science, passion and expertise, and other diverse elements to create a wonderfully immersive experience. For special occasions, moments and toasts, or simply celebrating the good life, good health and good fun, Maragas wines should never be kept bottled up.
Much like blending the sensibilities of ancient Greece with the fresh air and attitudes of Central Oregon, Maragas brings together art and science, passion and expertise, and other diverse elements to create a wonderfully immersive experience. For special occasions, moments and toasts, or simply celebrating the good life, good health and good fun, Maragas wines should never be kept bottled up.
Featured Events
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Our Featured Wine of the Month
New Release: Dry Riesling Cuvée 23
From our Estate Vineyard in Central Oregon, this Cuvée is a blend of fruit harvested in 2023 and 2024. Comprised of Riesling clones 9, 198 and 239. Naturally allowed to ferment to dryness in barrels to .04% remaining residual sugar. Barrel Aged in seasoned oak 24 months for the 2023 vintage and 12 months for the 2024 vintage. Classically crisp and dry Riesling with barrel softening of Riesling flavors and acidity. On lees 11 months, ABV 13.8%. 124 cases produced. Ingredients: grapes, yeast, clay, and sulfur. Filtered by physical means with inert paper sheets of limited porousness to extract yeast.
Upcoming Events & Info
Visit Maragas Winery for the latest happenings. View Details of Upcoming Events >
July, Lavender Harvest begins
In the organic garden area on the East side of Sam's Block, we have been growing Lavender for almost two decades. We have two different strains of Lavender, the first strain was harvested (pictured) Friday. They'll dry for the rest of the month and bunches will be available in August.
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